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KMID : 0380620080400040466
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Korean Journal of Food Science and Technology
2008 Volume.40 No. 4 p.466 ~ p.469
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Effect of Rot-air Drying Temperature on Volatile Compounds in Chrysanthemum boreale M. Flowers
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Bae Sung-Mun
Lee Seung-Cheol
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Abstract
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KEYWORD
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Chrysanthemum boreale M., drying temperature, volatile compounds
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